bacon and egg cups
my son really likes these. they are simple to make and my husband enjoyed them too.ingredients:
4 egg whites
2 whole eggs
6 slices of bacon cooked and crumbled
1/2 cup cheddar cheese
whisk the egg whites and whole eggs together, add in the crumbled bacon and cheese.
(make sure the bacon is cooled off before adding it in) pour into muffin pans about 2/3 full.
bake at 350 degrees for 20-25 minutes or until top turns golden brown.
my husband liked these on a whole wheat english muffin.
posted by shell @ 5:07 PM
3 comments
3 Comments:
i think i'm going to make these and take them with us to the reunion next weekend. do they freeze okay, or have you ever had any leftover? :)
These do look really good and fun for a nice change.
actually we did not have any left over. my son gobbled them up. i am sure they would freeze ok. it is such a quick dish.
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