salmon with lemon dill sauce

i really like grilled salmon, but it was raining and i decided to cook it in the oven. it turned out very nice. great flavor with the lemon dill sauce.

i used frozen wild salmon fillets. preheat oven to 425 and cook brushed with a little olive oil for 20 minutes. i like them grilled better, but this way was good too.

for the sauce, i used 1/4 cup sour cream, 1/4 cup plain yogurt, 1 1/2 tbsp dijon mustard, 1 tbsp lemon juice and 2 tsp fresh dill chopped. whisk this sauce together and top it on the salmon when they are finished.